No Brand Marketing Sets New Standards But Not Trends
McDonald’s ploy of opening two brand-free outlets in Japan might prove a ricochet investment in marketing. Having followed the blogging on the net since the first mention, already first conclusion may be drawn.
McDonald’s started two new shops in Japan with no McDonald branding and colouring. Simply called Quarter Pounder, the two restaurants offer a wide choice of menus, quarter pounder with cheese of double quarter pounder with cheese. That’s it. Staff and shops are held in black and red; interior design by nightclub going operating theatre. For a full set of pictures, go here.
The shops are now open a few weeks, and the general consensus seems to be that they’re a flop. This is a bit difficult to say with complete certainty, but going through the comments of people actually based in Japan, it looks to be the case. What was the reasoning behind this marketing stunt? And what are the reasons for its failure?
Primarily, McDonald’s is rather misplaced in Japan with its credo of bigger is better. If you know Japanese Sushi then you know that for them smaller is better. Eating is an art form there and that claim is certainly anybody’s but McDonald’s. As Japanese go rather for first class raw fish than second class overcooked meat, it’s a permanent uphill struggle to get them to accept healthy western culture cheaply packed and containing an indefinable gluey substance called cheese.
Hamburgers and other items sold in Japan are not smaller than in the States as sometimes stated. But taking into account the Japanese preference for Bonsai culture maybe they should. To go against this ingrained reticence in eating by introducing them to the quarter pounder seems like an insurmountable hurdle. Going no brand and playing on natural human curiosity was therefore a major strategic ploy. It definitely spoilt it for anybody else for the future. So it’s certainly not going to set trends.
When playing with human curiosity, there has to be an ahhhh at the end. This ah should have a rising pitch. McDonald’s Japanese adventure has already produced this ah, and the pitch definitely went in the opposite direction. What looks from a marketing point of view like a major coup is turning into a media disaster. Nobody is more unforgiving than a misled human being, and this could have impact on overall turn-over for McDonalds in Japan, now that the secret is out.
What makes me absolutely sure that it was a major failure is the blogging content on the net. There is still a lot of blogging going on about it, mostly negative. I found one blog plus translations of it where it sounds like the absolute opposite happened and people were queuing for block to get in. These blogs all use the pictures of Neil Duckett, but without acknowledging his authorship or giving reference to his blog. To me this looks like shoring up broken dams.
What it winds down to: A major flop produced by one of those over clever marketing gurus was backed by a marketing executive with a bloated ego has cost millions and will cost millions more in lost turn-over. If the executive doesn’t get a bonus, he at least will get the golden handshake when he leaves. All paid gracefully by the costumers of McDonalds, who pay first class prices for second class food.

7 Comments
Mc Donald’s has recently come into scrutiny for several sociatial issues of which one is stated well in your write.
Yes, they rate as one of the worst employers in the world …
This would explain why the residents of Japan are so much thinner than Americans. Does this mean they have better taste as well? Well done Lucas.
Thanks Lauren. I haven’t got a clue if they have better taste. Maybe you should start putting your recipes up in Japanese and test them. If they go for them, they certainly have superior taste.
I though McDonalds were a big hit in Japan. Shows what I know! I have seldom eaten at Mcdonalds myself. I didn’t like their burgers when I ate meat. Wendy’s was my favorite. But now I am a vegeterian, so much for any fast food.
I think maybe part of the problem is the dark, black decor of the place. Just looking at the photo was a bit depressing; imagine what it’s like to eat there.
I mean, if this was a night club with strobe lights and (obviously) dancing, it would be one thing. But it’s basically a cafeteria; a black cafeteria serving a quarter pounder, a quarter pounder with cheese and a goodly dose of blah.
Regards,
Inna
Ruby, you’re quite right when I read the blogs. McDonalds is a big hit, it is the one place one has to go to as a teen, but one does not eat anything there, it’s just hanging around
Inna, I think the same interior design would work for the sushi.